Chilli crab is one of Singapore’s signature seafood dishes, loved for its rich and spicy flavour.

These eateries are known for serving delicious, well-prepared chilli crab.

The dish typically features crabs stir-fried in a thick, savoury, and slightly sweet chilli-tomato sauce.

Chilli crab is often enjoyed with fried buns or click here steamed mantou that complement the rich sauce.

While prices differ, chilli crab is widely regarded as a worthwhile culinary experience.

In summary, Singapore’s chilli crab is a must-eat dish best enjoyed at reputable seafood restaurants known for quality and taste.